Innovations in Technologies for Fermented Food and Beverage Industries
by Sandeep Kumar Panda, Prathapkumar Halady Shetty
2018347 pages
Springer·2 editions
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Innovations in Technologies for Fermented Food and Beverage Industries (2018)
Innovations in Technologies for Fermented Food and Beverage Industries (2018)
Springer
Springer
paperback
ISBN 10: 3030090825
ISBN 13: 9783030090821