Effect of Emerging Processing Methods on the Food Quality
by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
2019
Springer International Publishing AG·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.