New Physico-Chemical Techniques for the Characterization of Complex Food Systems
by E. Dickinson
2012368 pages
Springer·1 editions
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New Physico-Chemical Techniques for the Characterization of Complex Food Systems (2012)
New Physico-Chemical Techniques for the Characterization of Complex Food Systems (2012)
Springer
Springer
paperback
ISBN 10: 1461358965
ISBN 13: 9781461358961