Student Lab Resources & Study Guide for Introduction to Culinary Arts
by Culinary Institute of America., Institute of America Culinary
2014336 pages
Pearson·1 editions
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Student Lab Resources & Study Guide for Introduction to Culinary Arts (2014)
Student Lab Resources & Study Guide for Introduction to Culinary Arts (2014)
Pearson
Pearson
paperback
ISBN 10: 013273821X
ISBN 13: 9780132738217