The Chemical Sensory Informatics of Food
by Brian Guthrie, Jonathan Beauchamp, Barry K. Lavine
2016388 pages
American Chemical Society·1 editions
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The Chemical Sensory Informatics of Food (2016)
The Chemical Sensory Informatics of Food (2016)
American Chemical Society
American Chemical Society
hardcover
ISBN 10: 0841230692
ISBN 13: 9780841230699