The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
by Jean Anthelme Brillat-Savarin, Leonard Francis Simpson
2010288 pages
Kessinger Publishing, LLC·1 editions
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (2010)
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (2010)
Kessinger Publishing, LLC
Kessinger Publishing, LLC
ISBN 10: 1166310175
ISBN 13: 9781166310172