Handbook for safe food service management
by Nancy R. Rue
1994200 pages
Prentice Hall Career & Technology·1 editions
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Handbook for safe food service management (1994)
Handbook for safe food service management (1994)
Prentice Hall Career & Technology, Regents/Prentice Hall
Prentice Hall Career & Technology, Regents/Prentice Hall
ISBN 10: 013053000X