Gums and stabilisers for the food industry, 3
by Glyn O. Phillips, Peter A. Williams
1986675 pages
Elsevier Applied Science Publishers·1 editions
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Gums and stabilisers for the food industry, 3 (1986)
Gums and stabilisers for the food industry, 3 (1986)
Elsevier Applied Science Publishers, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Elsevier Applied Science Publishers, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
ISBN 10: 085334423X