Food authentication by spectroscopic techniques (FAST)
by M. Lees
78 pages
FLAIR/QUEST Coordination Group·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Food authentication by spectroscopic techniques (FAST)
Food authentication by spectroscopic techniques (FAST)
FLAIR/QUEST Coordination Group
FLAIR/QUEST Coordination Group
ISBN 10: 0952345560