Quality attributes and their measurement in meat, poultry and fish products
by A. M. Pearson, T. R. Dutson
1994505 pages
Blackie Academic and Professional·1 editions
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Quality attributes and their measurement in meat, poultry and fish products (1994)
Quality attributes and their measurement in meat, poultry and fish products (1994)
Blackie Academic and Professional, Springer
Blackie Academic and Professional, Springer
ISBN 10: 0751401854