Mechanisms of action of food preservation procedures
by G. W. Gould
1989441 pages
Elsevier Applied Science·1 editions
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Mechanisms of action of food preservation procedures (1989)
Mechanisms of action of food preservation procedures (1989)
Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub.
ISBN 10: 1851662936