Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
by R. B. Miller
2006296 pages
Springer·1 editions
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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series) (2006)
Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series) (2006)
Springer
Springer
ISBN 10: 0387283862
ISBN 13: 9780387283869