Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine
by Anthony T. Diplock, John M. C. Gutteridge
1993233 pages
International Food Science Centre·1 editions
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Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine (1993)
Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine (1993)
International Food Science Centre
International Food Science Centre
ISBN 10: 8798416626