Pasta and extrusion cooked foods
by Ch Mercier
1986199 pages
Elsevier Applied Science Publishers·1 editions
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Pasta and extrusion cooked foods (1986)
Pasta and extrusion cooked foods (1986)
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub., Springer
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub., Springer
ISBN 10: 0853344175