Biochemical identification of meat species
by Patterson
1985213 pages
Elsevier Applied Science Publishers·1 editions
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Biochemical identification of meat species (1985)
Biochemical identification of meat species (1985)
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
ISBN 10: 0853344086