Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods)
by Joint FAO/WHO Codex Alimentarius Commission
199046 pages
Health and Welfare Canada·1 editions
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Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods). (1990)
Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods). (1990)
Health and Welfare Canada
Health and Welfare Canada
ISBN 10: 066217674X