Gums and stabilisers for the food industry 10
by Peter A. Williams, Glyn O. Phillips
2000470 pages
Royal Society of Chemistry·1 editions
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Gums and stabilisers for the food industry 10 (2000)
Gums and stabilisers for the food industry 10 (2000)
Royal Society of Chemistry
Royal Society of Chemistry
ISBN 10: 0854048200