Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au dix-neuvi©·me si©·cle trait©♭ ©♭l©♭mentaire et pratique des entr©♭es froides, des socles, et de l'entremets de sucre
1842408 pages
Au d©♭p©þt principal et chez MM. J. Renouard [and 5 others]·1 editions
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