Food practices in transition
by Gert Spaargaren, Peter Oosterveer, Anne Loeber
2012356 pages
Routledge·7 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Food practices in transition (2012)
Food practices in transition (2012)
Routledge
Routledge
ISBN 10: 041588084X
ISBN 13: 9780415880848