Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
2010256 pages
Columbia University Press·1 editions
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) (2010)
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History) (2010)
Columbia University Press
Columbia University Press
Paperback
ISBN 10: 0231146396
ISBN 13: 9780231146395