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Claudia Quigley Murphy | lit.salon

Author

Claudia Quigley Murphy

11 works

1915–2015 across 8 dated works

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Recipes for favorite candies home-made with the Taylor home candy maker's thermometer: being a book of carefully tested and timed recipes1915
Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.1920
Bread--the vital food: illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.1920
A history of and suggestions in the making of biscuits, quick breads and cake: for use in classroom--extension work--women's clubs ...1921

Books

8 works

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The history of the art of tablesetting: ancient and modern, from Anglo-Saxon days to the present time1921
7 editions
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Bread--the vital food: illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.1920
1 edition
shelves
0
reviews
0
lists
0
quotes
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Bread--the vital food, illustrated with plates on copper from authentic sources, including a glossary of bread terms, also a selected list of general and historical references to bread.1920
1 edition
shelves
0
reviews
0
lists
0
quotes
0
A history of and suggestions in the making of biscuits, quick breads and cake: for use in classroom--extension work--women's clubs ...1921
1 edition
shelves
0
reviews
0
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0
quotes
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Art of Table Setting, Ancient and Modern2015
1 edition
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History of the Art of Tablesetting - Ancient and Modern2009
1 edition
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Recipes for favorite candies home-made with the Taylor home candy maker's thermometer: being a book of carefully tested and timed recipes1915
1 edition
shelves
0
reviews
0
lists
0
quotes
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A collation of cakes yesterday and today: in which is included a true and accurate notation of early English and colonial America receipts, showing the beginning and progress of the gentle art of cake making to the present time1923
1 edition
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