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Jean Conil | lit.salon

Author

Jean Conil

54 works

1952–2000 across 47 dated works

No biography is available yet.

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For epicures only1952
For epicures only: devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory ofchefs.1952
Haute cuisine: a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism.1953
Cookery classes.1955

Books

47 works

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Fabulous French fruit cuisine: gourmet French fruit recipes from a master chef1988
2 editions
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Variationson a starter1980
2 editions
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Jean Conil's cuisine végétarienne française1985
With Fay Franklin
2 editions
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Variations on a main course: how to create your own original dishes1981
2 editions
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New tofu recipes1992
With Christopher Conil
2 editions
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The Epicurean book1962
3 editions
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Jean Conil's French fish cuisine: gourmet French fish recipes1986
1 edition
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Jean Conil's cuisine fraîcheur1987
1 edition
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The Complete Book of Festive Vegetarian Recipes (Complete)1994
1 edition
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Let's Eat French at Home (Let's Eat Series)1990
1 edition
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The Complete Book of Vegetarian Recipes1996
1 edition
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The Master Chef1995
2 editions
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Cookery classes.1955
2 editions
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Let's eat Mediterranean tonight1995
1 edition
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Let's Eat Mediterranean Tonight1995
1 edition
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Oriental Cookery1978
1 edition
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Real Food from Your Casserole2000
1 edition
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One Pot Casseroles (Quick & Easy)1996
1 edition
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Variations on a recipe: how to create your own original dishes1980
2 editions
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A passion for foods1989
With Christopher Conil, The Duchess of Westminster
2 editions
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Haute cuisine: a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism.1953
4 editions
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For epicures only1952
2 editions
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The secrets of tofu1986
With Christopher Conil
2 editions
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For epicures only: devoted to the glory of cookery, the pleasure of gourmets, the guidance of the hostess, the memory ofchefs.1952
3 editions
shelves
0
reviews
0
lists
0
quotes
0

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