Sue Ghazala

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Books by Sue Ghazala (50 max)

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Handbook of Vegetable Preservation and Processing

2003

Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit Nip

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Crc Master Keyword Guide for Food 21 Cfr Regulations of the Food and Drug Administration

2003

Sue Ghazala

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Sous vide and cook-chill processing for the food industry

1998

Sue Ghazala