Davidson, Alan | lit.salon

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Davidson, Alan | lit.salon

Davidson, Alan

Born: 1924

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Born: 1924

Books by Davidson, Alan (50 max)

North Atlantic seafood

1988

Alan Davidson, Davidson, Alan, Davidson, Alan

Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

1972

Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

1977

Fish and fish dishes of Laos

1975

Seafood

1989

Fruit: a connoisseur's guide and cookbook

1991

Davidson, Alan, Alan Davidson, Charlotte Knox

A bird watcher in Scandinavia: some observations of the rarer British visitors in their native haunts.

1954

Les poissons de la méditerrane.

1973

Food in motion: the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983

1983

A directory of culinary & gastronomic studies

1987

A kipper with my tea: selected food essays

1990

The Cook's room: a celebration of the heart of the home

1991

The cook's room: a celebration of the heart of the home

1991

The Oxford companion to food

1999

The Penguin companion to food

2002

The wilder shores of gastronomy: twenty years of the best food writing from the journal Petits propos culinaires

2002

Davidson, Alan, Helen Saberi

Made at the world's end

2003

The Oxford companion to food

2014