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James Keiser | lit.salon
James Keiser
Born:
1928
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Born:
1928
Books by James Keiser (50 max)
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Controlling and analyzing costs in food service operations
1974
James Keiser
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Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Edition)
2007
James Keiser, Frederick J. DeMicco, Cihan Cobanoglu, Robert N. Grimes
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Principles and practice of management in the hospitality industry
1979
James Keiser
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Instructor's manual for Principles and practice of management in the hospitality industry
1980
James Keiser
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Principles and practices of management in the hospitality industry
1989
James Keiser
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Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
2000
James Keiser, Fredrick J. DeMicco, Robert N. Grimes
