01
Food Enrichment with Omega-3 Fatty Acids (Woodhead Publishing Series in Food Science, Technology and Nutrition)
The earliest high-confidence catalog date in this author overview is 2013.
Author
Charlotte Jacobsen
5 cataloged contributions
2013–2016 across 2 high-confidence dated works
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A considered starting point for reading Charlotte Jacobsen, drawn from catalog context and salon activity when available.
02
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
A clearly attributed work with a supported 2016 catalog date.
The catalog
Bibliography
2 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
1 cataloged edition
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2 cataloged editions
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