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Amy Bentley | lit.salon
Amy Bentley
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Books by Amy Bentley (50 max)
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Inventing Baby Food
2014
Amy Bentley
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Food for Thought Nourishment, Culture, Meaning
2021
Simona Stano, Amy Bentley
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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury
2021
Graham Harding, Amy Bentley, Peter Scholliers
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Feeding the People in Wartime Britain
2022
Bryce Evans, Amy Bentley, Peter Scholliers
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Globalization in a Glass: The Rise of Pilsner Beer Through Technology, Taste and Empire
2023
Malcolm F. Purinton, Amy Bentley, Peter Scholliers
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Practicing Food Studies
2024
Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle
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(Not So) Secret Lives of Food Packaging
2024
Anne Murcott, Peter Scholliers, Amy Bentley
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Cultural History of Food in the Modern Age
2015
Amy Bentley
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Apples and Orchards since the Eighteenth Century: Material Innovation and Cultural Tradition
2023
Joanna Crosby, Peter Scholliers, Amy Bentley
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Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950
2024
Fernando Collantes, Peter Scholliers, Amy Bentley
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Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885
2024
Jonas Albrecht, Peter Scholliers, Amy Bentley
