American Culinary Federation Staff

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Books by American Culinary Federation Staff (50 max)

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Recipe Cards

2005

American Culinary Federation Staff

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Study Guide

2005

American Culinary Federation Staff

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Applied Culinary Fundamentals

2009

American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt

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Cold Kitchen Fundamental

2011

American Culinary Federation Staff, Edward Leonard, Arno Schmidt, Brenda Carlos, Pearson Education Staff