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Parmjit S. Panesar | lit.salon
Parmjit S. Panesar
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Books by Parmjit S. Panesar (50 max)
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Biotechnology in Agriculture and Food Processing
2013
Parmjit S. Panesar, Satwinder S. Marwaha
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Technologies in Food Processing
2018
Harish Kumar Sharma, Parmjit S. Panesar
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Probiotics, Prebiotics, and Synbiotics Technological Advancements Towards Safety and Industrial Applications
2022
Parmjit S. Panesar, Anil Kumar Anal
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Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation
2022
Anil Kumar Anal, Parmjit S. Panesar
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Nanosensing and Bioanalytical Technologies in Food Quality Control
2022
Pranjal Chandra, Parmjit S. Panesar
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Bio-organic Chemistry
2013
Harish K. Chopra, Anupama Parmar, Parmjit S. Panesar
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Enzymes in Food Processing Fundamentals and Potential Applications
2013
Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
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Biotechnology in agriculture and food processing : opportunities and challenges
2014
Parmjit S. Panesar, Satwinder S. Marwaha
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Dairy Processing Improving Quality
2018
Frédéric Daems, Parmjit S. Panesar
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Health Benefits of Fermented Foods and Beverages
2018
Eva M. Selhub, Parmjit S. Panesar
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Oilseed Meal As a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
2024
Manoj Kumar, Sneh Punia, Parmjit S. Panesar
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Bioactive Compounds and Nutraceuticals from Plant Sources Extraction Technology, Analytical Techniques, and Potential Health Prospects
2024
Charanjit S. Riar, Parmjit S. Panesar
