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Audrey Ellis | lit.salon
Audrey Ellis
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Books by Audrey Ellis (50 max)
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Hamlyn All Colour Cook Book: over 300 quick and easy recipes all illustrated in full colour
1970
Mary Berry, Ann Body, Audrey Ellis
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Traditional British Cooking
1983
Audrey Ellis
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Four seasons cookery books
1900
Audrey Ellis
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Modern cake decorating
1965
Audrey Ellis
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All about home freezing
1969
Audrey Ellis
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Farmhouse kitchen: in conjunction with the Yorkshire Television series
1971
Audrey Ellis
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French family cooking
1974
Audrey Ellis
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Cooking to Make Kids Slim
1976
Audrey Ellis
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Cooking throughthe year
1982
Audrey Ellis
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Jenetta
1983
Audrey Ellis
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Creative cake decorating
1985
Audrey Ellis
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Table decorations
1989
Audrey Ellis
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Complete Book of Home Freezing by Audrey Ellis (1976-07-03)
1830
Audrey Ellis
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Modern cake decorating
1965
Audrey Ellis
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Casserole cookery.
1967
Audrey Ellis
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Home guide to deep freezing
1968
Audrey Ellis
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Meals to enjoy from your freezer.
1969
Audrey Ellis
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Cooking for Your Freezer
1970
Audrey Ellis
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Cooking for your freezer.
1970
Audrey Ellis
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Step by step guide to home freezing
1971
Audrey Ellis
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Entertaining from Your Freezer
1972
Audrey Ellis
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Kitchen garden cook book: honey, herbs, flowers and fruit, vegetables
1972
Audrey Ellis
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Kitchen Garden Cook Book.
1972
Audrey Ellis
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Meals to enjoy from your freezer
1974
Audrey Ellis
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Home guide to food freezing
1974
Audrey Ellis
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Colourful entertaining: cooking for the hostess
1975
Audrey Ellis
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Home Freezing Through the Year
1975
Audrey Ellis
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Complete book of home freezing
1975
Audrey Ellis
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Wine lovers cookbook
1975
Audrey Ellis
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Autumn
1975
Audrey Ellis
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The kid-slimming book
1976
Audrey Ellis
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Four Seasons Cook Book: Winter
1976
Audrey Ellis
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Four seasons cook book
1976
Audrey Ellis
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Summer
1976
Audrey Ellis
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Four Seasons Cook Book: Summer
1976
Audrey Ellis
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Easy freeze cooking
1976
Audrey Ellis
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The All Color Book of Family Meals
1977
Audrey Ellis
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The Hamlyn encyclopedia of freezing
1977
Audrey Ellis
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Oven to table cooking
1977
Audrey Ellis
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The all colour budget cookery book
1977
Audrey Ellis
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The Magpie history of food
1977
Audrey Ellis
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The Magpie History of Food
1977
Audrey Ellis, Maggie Read, Juliet Stanwell-Smith
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Cooking for your outline: slimming in spring, summer, autumn, winter
1977
Audrey Ellis
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Cookery for all seasons
1977
Audrey Ellis
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500 recipes and hints for freezing
1978
Audrey Ellis
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Table layout and decoration
1978
Audrey Ellis
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Hamlyn all colour freezer cook book: full colour freezing recipes with illustrated freezing hints
1978
Audrey Ellis
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Lunch and Supper Menus
1979
Audrey Ellis
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Hints for modern cooks
1979
Audrey Ellis
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Slimming menus
1979
Audrey Ellis