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The American Culinary Federation | lit.salon
The American Culinary Federation
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Books by The American Culinary Federation (50 max)
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Garde Manger Cold Kitchen Fundamentals
2011
The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
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2012 MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger : Cold Kitchen Fundamentals
2012
The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Brenda Carlos
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Study Guide for Culinary Fundamentals
2014
The American Culinary Federation
