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Roy Andries De Groot | lit.salon

Author

Roy Andries De Groot

1912–1983

Also known as Roy De Groot, roy andries de groot

10 works

1956–1986 across 9 dated works

No biography is available yet.

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How I reduced with the new Rockefeller diet: Part 1. The Rockefeller diet. Part 2. The diet for gourmets.1956
Feasts for all seasons1966
Esquire's handbook for hosts.1973
The Auberge of the Flowering Hearth1973

Books

9 works

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The Auberge of the Flowering Hearth1973
5 editions
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1
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Feasts for all seasons1966
6 editions
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Pressure Cookery Perfected1978
1 edition
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In search of the perfect meal: a collection of the best food writing of Roy Andries de Groot1986
1 edition
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The wines of California, the Pacific Northwest, and New York: including the first classification of the best vineyards and wineries1982
1 edition
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Esquire's handbook for hosts.1973
1 edition
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Cooking with the Cuisinart food processor1977
1 edition
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Revolutionizing French cooking1976
1 edition
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How I reduced with the new Rockefeller diet: Part 1. The Rockefeller diet. Part 2. The diet for gourmets.1956
2 editions
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reviews
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List·Mar 6, 2025

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@bandyonThe Auberge of the Flowering Hearth