Klavs Styrbæk

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Books by Klavs Styrbæk (50 max)

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Plant-Forward Cuisine Basic Concepts and Practical Applications

2025

Ole G. Mouritsen, Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen

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Mouthfeel How Texture Makes Taste

2017

Ole Mouritsen, Klavs Styrbæk

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Octopuses, Squid and Cuttlefish: Seafood for Today and for the Future

2021

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

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Tsukemono The Science and Art of Pickled Vegetables

2021

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

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Umami Unlocking the Secrets of the Fifth Taste

2014

Ole Mouritsen, Klavs Styrbæk, Mariela Johansen, Jonas Drotner Mouritsen