Ole G. Mouritsen

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Books by Ole G. Mouritsen (50 max)

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Life--as a matter of fat: the emerging science of lipidomics

2005

Ole G. Mouritsen

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Plant-Forward Cuisine Basic Concepts and Practical Applications

2025

Ole G. Mouritsen, Jonas Drotner Mouritsen, Klavs Styrbæk, Mariela Johansen

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Poly-unsaturated fatty acids: neural function & mental health : proceedings of an international and interdisciplinary symposium, the Royal Danish Academy of Sciences and Letters, August 9, 2007

2007

Ole G. Mouritsen, Michael Crawford

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Seaweeds edible, available, & sustainable

2013

Ole G. Mouritsen

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Umami unlocking the secrets of the fifth taste

2014

Ole G. Mouritsen

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Octopuses, Squid and Cuttlefish: Seafood for Today and for the Future

2021

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

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Tsukemono The Science and Art of Pickled Vegetables

2021

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen

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Computer studies of phase transitions and critical phenomena

1984

Ole G. Mouritsen

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Computer Studies of Phase Transitions and Critical Phenomena (Scientific Computation)

1984

Ole G. Mouritsen

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Computer Studies of Phase Transitions and Critical Phenomena

1984

Ole G. Mouritsen

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SUSHI Food for the eye, the body & the soul

2009

Ole G. Mouritsen

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Sushi Für Wiss- und Bissgierige

2013

Ole G. Mouritsen, Silke Schmidt

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Xian wei de mi mi: da nao yu she jian lian he tan suo shen mi di wu wei! shou lu 39 dao tian ran xian wei shi pu

2015

Ole G. Mouritsen

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Mouthfeel: how texture makes taste

2017

Ole G. Mouritsen