Brian Polcyn

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Books by Brian Polcyn (50 max)

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Pâté, Confit, Rillette Recipes from the Craft of Charcuterie

2019

Brian Polcyn

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Meat Pies An Emerging American Craft

2024

Brian Polcyn, Michael Ruhlman

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Salumi The Craft of Italian Dry Curing

2012

Brian Polcyn, Michael Ruhlman

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Charcuterie The Craft of Salting, Smoking, and Curing

2013

Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev