Tong-Jen Fu

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Books by Tong-Jen Fu (50 max)

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Plant Cell and Tissue Culture for the Production of Food Ingredients

1999

Tong-Jen Fu, American Chemical Society Staff

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Food Allergens Best Practices for Assessing, Managing and Communicating the Risks

2017

Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale

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Plant Cell and Tissue Culture for the Production of Food Ingredients

1999

Tong-Jen Fu

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Genetically Engineered Foods: Assessing Potential Allergenicity

2003

Tong-Jen Fu, Steven M. Gendel

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Food Allergens (Acs Symposium Series)

2006

Tong-Jen Fu, Steven M. Gendel