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Jasim Ahmed | lit.salon
Jasim Ahmed
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Books by Jasim Ahmed (50 max)
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Novel Food Processing: Effects on Rheological Functional Properties (Electro-Technologies for Food Processing Series)
2009
Jasim Ahmed
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Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications
2012
Jasim Ahmed
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Tropical and Subtropical Fruits Postharvest Physiology, Processing and Packaging
2012
Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali, Muhammad Siddiq
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Advances in Food Rheology and Its Applications
2016
Jasim Ahmed, Pawel Ptaszek, Santanu Basu
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Lentils Production, Processing Technologies, Products and Nutritional Profile
2023
Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq, Debjyoti Sen Gupta
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Handbook of Food Process Design
2012
Jasim Ahmed, Mohammad Shafiur Rahman
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Glass Transition and Phase Transitions in Food and Biological Materials
2017
Yrjo H. Roos, Jasim Ahmed, Mohammad Shafiur Rahman
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Banana Handbook Production, Postharvest Science, Processing Technology, and Nutrition
2020
Jasim Ahmed, Gloria Lobo, Muhammad Siddiq
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Novel food processing: effects on rheological and functional properties
2010
Jasim Ahmed
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Engineering properties of foods - 4. ed.
2014
M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, Jasim Ahmed
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Glass Transition and Phase Transitions in Food and Biological Materials
2017
Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
2020
Muhammad Siddiq, Jasim Ahmed, Maria Gloria Lobo