Doug DuCap is the co-author of the [Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons][1] with Linda Beaulieu (photographs by Christopher Shane). His daily updated food and cooking website, [Hugging the Coast][2], features his original recipes and food writing. Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook). [ [Find out more about the Knack Fish & Seafood Cookbook][3] ] [1]: http://www.amazon.com/Knack-Fish-Seafood-Cookbook-Delicious/dp/1599219166/foodandtravel-20 [2]: http://www.huggingthecoast.com [3]: http://huggingthecoast.com/cookbook/