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Linda Glick Conway | lit.salon

Author

Linda Glick Conway

6 works

1988–1998 across 5 dated works

No biography is available yet.

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Café cuisine1988
Party receipts from the Charleston Junior League: hors d'oeuvres, savories, sweets1993
Country inns and back roads cookbook1995
Country inns and back roads cookbook: contemporary couontry cuisine from America's finest inns1998

Books

6 works

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The new professional chef
With Culinary Institute of America., Mary Deirdre Donovan
Recorded as 1999; date may be inaccurate
11 editions
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Party receipts from the Charleston Junior League: hors d'oeuvres, savories, sweets1993
2 editions
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Country inns and back roads cookbook1995
2 editions
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Café cuisine1988
1 edition
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets1993
1 edition
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Country inns and back roads cookbook: contemporary couontry cuisine from America's finest inns1998
1 edition
shelves
0
reviews
0
lists
0
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0

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