Wendy Hutton | lit.salon

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Wendy Hutton | lit.salon

Wendy Hutton

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Books by Wendy Hutton (50 max)

The food of Japan: authentic recipes from the land of the rising sun

1998

Takayuki Kosaki, Walter Wagner, Wendy Hutton

Sri Lankan Cooking

2010

Douglas Bullis, Wendy Hutton

Singapore food

1979

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

2003

Touch of Tropical Spice From Chili Crab to Laksa 75 Easy-To Prepare Dishes from Monsoon Asia

2009

Wendy Hutton, Masano Kawana, Nobu

Food of Sri Lanka: Authentic Recipes from the Island of Gems

2001

Douglas Bullis, Wendy Hutton

Authentic Recipes from Malaysia (Authentic Recipes)

2005

Wendy Hutton, Luca Invernizzi Tettoni

Vietnamese Favorites

2005

Malaysian Favourites

2006

Singapore Favourites

2006

Southeast Asia's Best Recipes From Bangkok to Bali

2012

Wendy Hutton, Charmaine Solomon, Masano Kawana

Handy Pocket Guide to Tropical Fruits

2012

Wendy Hutton, Alberto Cassio

Southeast Asia's Best Recipes From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

2014

Papineau's guide to Bangkok

1980

The Singapore Polo Club: an informal history, 1886-1982

1983

Sabah Borneo

1992

East Malaysia and Brunei

1993

Sabah & Sarawak with Brunei Darussalam

1993

Everyday Malay: A Basic Introduction to the Malaysian Language & Culture (Language - Malay)

1994

Thomas G., Ph.D. Oey, Wendy Hutton

The food of Indonesia: authentic recipes from the Spice Islands.

1994

Heinz von Holzen, Lother Arsana, Wendy Hutton

The food of India: authentic recipes from the spicy subcontinent

1995

Jasjit Purewal, Karen Anand, Jennifer Brennan, Wendy Hutton

Pocket Dictionary: English-Bahasa Malaysia Bahasa Malaysia-English (Periplus Language Books)

1995

Periplus Editions, Wendy Hutton

The Food of Malaysia: authentic recipes from the crossroads of Asia

1995

The Food of China: authentic recipes from the Middle Kingdom

1995

Luca Invernizzi, Wendy Hutton

Sabah Borneo (Insight Pocket Guides)

1996

Tropical Fruits (Periplus Nature)

1996

Sabah: Malaysian Borneo, People and Places

1996

So kocht China: Eßkultur und Originalrezepte aus dem Reich der Mitte

1997

Luca Invernizzi Tettoni, Wendy Hutton

Tropical Herbs & Spices (Periplus Tropical Nature Guide)

1997

Herbes et épices tropicales

1997

Légumes tropicaux

1998

Food of Australia (Periplus Edition)

1998

Sarawak Insight Pocket Guide

1998

Fruits tropicaux

1998

Food of Thailand

1998

The food of India: authentic recipes from the spicy subcontinent

1998

Jasjit Purewal, Karen Anand, Jennifer Brennan, Wendy Hutton

The Food of Bali: Authentic Recipes from the Island of the Gods (Periplus World Food Series)

1999

The Food of Australia: Contemporary Recipes from Australia's Leading Chefs (Periplus World Food Series)

1999

The Food of China: Authentic Recipes from the Middle Kingdom (Periplus World Food Series)

1999

The Food of China (Periplus World Cookbooks)

1999

Food of Bali Authentic Recipes from the Islands of the Gods

1999

Food of Malaysia: Authentic Recipes from the Crossroads of Asia (Periplus World Food Series)

2000

Discovering Sabah.

2001

Tropical Asian cooking: exotic flavors from equatorial Asia

2002

Handy Pocket Guide to Tropical Fruits (Periplus Nature Guide)

2004

Handy Pocket Guide to Asian Herbs & Spices (Periplus Nature Guides)

2004

Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)

2004

A cook's guide to Asian vegetables

2004

Kinabatangan: Sabah colour guide

2004

Sandakan: history, culture, wildlife, and resorts of the Sandakan peninsula

2004