Roy Hayter | lit.salon

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Roy Hayter | lit.salon

Roy Hayter

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Books by Roy Hayter (50 max)

Food and drink service: Levels 1 and 2

1993

Safety in catering: a guide for supervisors and managers

1994

Safety in pubs: a guide to employer's responsibilities

1994

Food Preparation and Cooking

1995

A career in catering: choosing a course

1980

Directory of operators in [the] hotel and catering industry

1980

Food & beverage control

1989

Food & beverage provision

1990

Jennifer Murray, Roy Hayter

People in pubs

1991

Rodney Martin, Roy Hayter

The pub product

1991

Controlling costs.

1992

Careers and training in hotels, catering, and tourism

1993

Employment forecasts update 1992-2000: meeting competence needs in the catering and hospitality industry and licensed trade : research report 1993

1993

Stephen Harwood-Richardson, Roy Hayter, Anne Walker

Food Preparation & Cooking (Hospitality)

1995

Bar service: Levels 1 and 2

1996

Bar Service (NVQ/SVQ)

1996

Food and Drink Service Levels 1 and 2 (Hospitality)

1996

Bar Service Levels 1 & 2: NVQ/SVQ (Hospitality)

1996

Housekeeping Service in Hotels: A Support Book

1997

Please Your Guests: Hospitality Training Foundation

1998

Market Your Business: A Guide For Small Hospitality Businesses

1999

Roy Hayter, Helen Lines, Helen Lines Roy Hayter

Market Your Business: A Guide For Small Hospitality Businesses

1999