Le Roi A. Folsom

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Books by Le Roi A. Folsom (50 max)

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The professional chef

2001

Culinary Institute of America., The Culinary Institute of America (Cia), Elizabeth Riely, Steven Kolpan, Linda Blocker, Culinary Institute of America (CIA) Staff, NRA Educational Foundation, Le Roi A. Folsom

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How to master the tools of your trade: the French knife: basic.

1965

Le Roi A. Folsom