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John Kirkland | lit.salon

Author

John Kirkland

19 works

1907–2023 across 16 dated works

Published ca 1908 on baking

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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.1907
Modern Baker, Confectioner and Caterer A Practical and Scientific Work for the Baking and Allied Trades; V. 31908
The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
Three centuries of prices of wheat, flour and bread: War prices and their causes1917

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16 works

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Modern Baker, Confectioner and Caterer A Practical and Scientific Work for the Baking and Allied Trades; V. 31908
9 editions
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The modern baker, confectioner and caterer: a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.1907
6 editions
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Barriers to international technology transfer1996
1 edition
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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 52022
2 editions
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Three centuries of prices of wheat, flour and bread: War prices and their causes1917
2 editions
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Barriers to International Technology Transfer2010
1 edition
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Cecilia2018
With Helena Bosch, Edleen Rivera
1 edition
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Three Centuries of Prices of Wheat, Flour and Bread. War Prices and Their Causes2018
2 editions
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The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
1 edition
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The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
1 edition
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reviews
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quotes
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The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
1 edition
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reviews
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The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
1 edition
shelves
0
reviews
0
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0
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The modern baker, confectioner and caterer a practical and scientific work for the baking and allied trades1911
1 edition
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reviews
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Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. with Contributions from Leading Specialists and Trade Experts; Volume 22023
1 edition
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The baker's ABC an encyclopedic dictionary for bakers, confectioners, and caterers1927
1 edition
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Commercial opportunities for university research: the role of technology audit : conference proceedings1993
With David Ray
1 edition
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