Fereidoon Shahidi | lit.salon

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Fereidoon Shahidi | lit.salon

Fereidoon Shahidi

Born: 1951

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Born: 1951

Books by Fereidoon Shahidi (50 max)

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects (Bailey's Industrial Oil & Fat Products)

2005

Fereidoon Shahidi

Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)

2003

Fereidoon Shahidi

Nutraceutical proteins and peptides in health and disease

2005

Yoshinori Mine, Fereidoon Shahidi

Tree nuts: composition, phytochemicals, and health effects

2008

Cesarettin Alasalvar, Fereidoon Shahidi

Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)

2005

Fereidoon Shahidi

Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

2008

Chi-Tang Ho, Jen-Kin Lin, Fereidoon Shahidi

Nutrigenomics and proteomics in health and disease: impact of food factors-gene interactions

2009

Yoshinori Mine, Fereidoon Shahidi

Flavor chemistry: trends and developments

1989

Roy Teranishi, Fereidoon Shahidi

Canola and rapeseed: production, chemistry, nutrition, and processing technology

1991

Fereidoon Shahidi

Seafoods: chemistry, processing technology and quality

1994

Fereidoon Shahidi, J. Richard Botta, J.R. Botta

Natural antioxidants: chemistry, health effects, and applications

1997

Fereidoon Shahidi

Flavor of meat, meat products, and seafoods

1998

Fereidoon Shahidi

Flavor and Chemistry of Ethnic Foods

1999

Fereidoon Shahidi

Omega-3 fatty acids: chemistry, nutrition, and health effects

2001

Fereidoon Shahidi

Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)

2002

Fereidoon Shahidi

Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)

2003

Fereidoon Shahidi, Deepthi K. Weerasinghe

Phenolic compounds in foods and natural health products

2005

Fereidoon Shahidi

Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

2006

Fereidoon Shahidi

Antioxidant Measurement and Applications (Acs Symposium Series)

2007

American Chemical Society. Meeting, Fereidoon Shahidi, Chi-Tand Ho

Marine nutraceuticals and functional foods

2007

Fereidoon Shahidi

Flavor of meat and meat products

1994

Fereidoon Shahidi

Flavor of Meat and Meat Products

1995

Fereidoon Shahidi

Food phenolics: sources, chemistry, effects, applications

1995

Fereidoon Shahidi

Seafood safety, processing, and biotechnology

1997

Fereidoon Shahidi, Yvonne Jones

Flavor and lipid chemistry of seafoods

1997

Fereidoon Shahidi, Keith R. Cadwallader

Antinutrients and phytochemicals in food

1997

Fereidoon Shahidi

Antinutrients and Phytochemicals in Foods

1998

Fereidoon Shahidi

Process-induced chemical changes in food

1998

Fereidoon Shahidi

Chemicals via Higher Plant Bioengineering (Advances in Experimental Medicine and Biology)

1999

Fereidoon Shahidi

Quality Attributes of Muscle Foods

1999

Fereidoon Shahidi

Phytochemicals and phytopharmaceuticals

2000

Fereidoon Shahidi

Phenolics in food and nutraceuticals

2003

Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products

2005

Fereidoon Shahidi

Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)

2005

Fereidoon Shahidi

Maximising the value of marine by-products

2006

Fereidoon Shahidi

Anti-angiogenic functional and medicinal foods

2007

Fereidoon Shahidi, Debasis Bagchi

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

2007

Fereidoon Shahidi

Maximising the value of marine by-products

2007

Fereidoon Shahidi

Maximising the value of marine by-products

2007

Fereidoon Shahidi

Tea and tea products: chemistry and health-promoting properties

2008

Fereidoon Shahidi