Brigit Legere Binns

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Books by Brigit Legere Binns (50 max)

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The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)

2001

Brigit Legere Binns

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Polenta: over 40 recipes for all occasions

1997

Brigit Legere Binns

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The Complete Idiot's Guide to Lowfat Cooking

1999

Brigit Legere Binns

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Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West

2000

Grady Spears, Brigit Legere Binns

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Hors d'oeuvre

2001

Brigit Legere Binns

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Breakfast

2003

Brigit Legere Binns

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The Palm Restaurant cookbook: recipes and stories from the classic American steakhouse

2003

Brigit Legere Binns

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The Low-Carb Gourmet: Recipes for the New Lifestyle

2004

Brigit Legere Binns

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American Christmas

2004

Judith H. Dern, Stephen Siegelman, Chuck Williams, Brigit Legere Binns

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Desayunos

2004

Brigit Legere Binns

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Food Made Fast Salad (Williams-Sonoma Food Made Fast)

2007

Brigit Legere Binns

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The relaxed kitchen: how to entertain with casual elegance and never lose your mind, incinerate the soufflé, or murder the guests

2007

Brigit Legere Binns

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Bride & groom entertaining: recipes for celebrating together

2008

Brigit Legere Binns

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Pizza and other savory pies

2008

Brigit Legere Binns

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Hors-d'œuvre

2009

Brigit Legere Binns

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Salsas

2010

Brigit Legere Binns

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The cook & the butcher

2011

Brigit Legere Binns

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Let's do brunch

2012

Brigit Legere Binns

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The new slow cooker

2013

Brigit Legere Binns

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The new wine country cookbook: recipes from California's Central Coast

2013

Brigit Legere Binns

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The new slow cooker more than 100 hands-off meals to satisfy the whole family

2014

Brigit Legere Binns

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Sunset eating up the West Coast: the best road trips, restaurants, and recipes from California to Washington

2015

Brigit Legere Binns