Donald D. Bills

Born: 1932

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Born: 1932

Books by Donald D. Bills (50 max)

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Biotechnology and food quality: proceedings of the first International Symposium

1989

Shain-dow Kung, Donald D. Bills, Ralph Quatrano

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Biotechnology and food safety: proceedings of the second international symposium

1990

Donald D. Bills, Shain-dow Kung

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Biotechnology and nutrition: proceedings of the third international symposium

1992

Donald D. Bills, Shain-dow Kung

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A method for the determination of the free fatty acids of Chedder cheese

1964

Donald D. Bills

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The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese

1966

Donald D. Bills

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Characterization and measurement of flavor compounds

1985

Donald D. Bills, Cynthia J. Mussinan