Davidson, Alan | lit.salon

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Davidson, Alan | lit.salon

Davidson, Alan

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Books by Davidson, Alan (50 max)

North Atlantic seafood

1988

Alan Davidson, Davidson, Alan, Davidson, Alan

Law of Electronic Commerce

2009

Mediterranean Seafood

1987

Seafood of South East Asia

1977

Oxford Symposium 1981 : National & Regional Styles of Cookery: Proceedings

1981

How good parents raise great kids: the six essential habits of highly successful parents

1996

Social Media and Electronic Commerce Law

2015

Dumas on Food Selections from Le Grand Dictionnaire de Cuisine

1979

Alexandre Dumas, Davidson, Alan, Jane Davidson

National & regional styles of cookery: proceedings

1981

Cibi dal mare

1989

An Index to the Oxford Symposium 1981-1994 (Proceedings of the Oxford Symposium on Food & Cookery)

1996

Davidson, Alan, Russell Harris

The Dinner Question, 1860

1999

The Food and Wine Set: Consisting of the Oxford Companion to Food and the Oxford Companion to Wine

2000

Davidson, Alan, Jancis Robinson

Trifle: The English Kitchen

2001

Davidson, Alan, Helen Saberi

Penguin Companion to Food

2002

Encycleopedia

2002

Davidson, Alan, James McGurn

Pleasures of English Food

2009

Newnham Year: An Inside Perspective

2011

Rebecca Abrams, Davidson, Alan, Jo Eames, Penny Hubbard, Catherine Seville

Social Determinants of Health A Comparative Approach

2014

Warwick School a portrait

2014

Achieve Your Business Vision: The Essential Guide for Ambitious Entrepreneurs

2019

Fran of the Floods

2019

Gascoine Phil, Davidson, Alan