Deshpande, S. S.

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Books by Deshpande, S. S. (50 max)

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Foods of plant origin: production, technology, and human nutrition

1991

D. K. Salunkhe, Deshpande, S. S., D.K. Salunkhe, S.S. Deshpande

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Handbook of Food Toxicology

2002

Deshpande, S. S.

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Enzyme immunoassays: from concept to product development

1996

Deshpande, S. S.

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Food Antioxidants : Technological Toxicological and Health Perspectives

1995

D. L. Madhavi, Deshpande, S. S., D. K. Salunkhe

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Food antioxidants: technological, toxicological, and health perspectives

1995

Deshpande, S. S., D. K. Salunkhe

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Fermented grain legumes, seeds and nuts: a global perspective

2000

Deshpande, S. S.

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Determination of alloying and impurity elements in various types of steels using inductively coupled plasma atomic emission spectrometry

2002

Deshpande, S. S.

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Determination of rare-earth elements in geological materials by inductively coupled argon plasma atomic emission spectrometry (ICAP-AES)

2003

Deshpande, S. S.