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Frank Thomas Shutt | lit.salon
Frank Thomas Shutt
Born:
1859
Died:
1940
No bio available.
Add one in Open Library.
Born:
1859
Died:
1940
Books by Frank Thomas Shutt (50 max)
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The chemistry of food: two lectures delivered before the Ottawa Field Naturalists' Club
1891
Frank Thomas Shutt
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Toronto University Club of Ottawa: address
1895
Frank Thomas Shutt
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Fumiers et engrais chimiques nature, fonctions et application
1928
Frank Thomas Shutt
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Chemical work in Canadian agriculture
1983
Frank Thomas Shutt
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Barn-yard manure: its nature, functions, composition, fermentation, preservation and application
1993
Frank Thomas Shutt
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Grasses their uses and composition
1893
James Fletcher, Frank Thomas Shutt
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Observations on the air at Ottawa
1894
Frank Thomas Shutt
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Evidence of Mr. F.T. Shutt, chemist, Experimental Farm, before the Select Standing Committee of the House of Commons on Agriculture and Colonization Session of 1896
1896
Frank Thomas Shutt
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Fertilizers and food products: evidence of Mr. F.T. Shutt ... before the Select Standing Committee on Agriculture and Colonization, 1899
1899
Frank Thomas Shutt
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Le porc mou investigation sur sa composition et sur les causes de la mollesse
1901
Frank Thomas Shutt
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Chemical investigations relating to dairying undertaken in 1904
1905
Frank Thomas Shutt
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Some of the factors that control the water-content of butter
1906
Frank Thomas Shutt
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Beurre de crème douce
1907
Frank Thomas Shutt
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Apparatus for the determination of water and fat in butter
1907
Frank Thomas Shutt
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Sweet cream butter Part I, A critical study of the sweet cream buttermaking process
1907
Frank Thomas Shutt
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Appareil pour le dosage de la matière grasse et de l'eau dans le beurre
1907
Frank Thomas Shutt
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Les sols à alcali: leur nature et leur assainissement
1908
Frank Thomas Shutt
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The work of the Dominion experimental farms
1913
Frank Thomas Shutt
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Lime in agriculture
1914
Frank Thomas Shutt
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Lime-water for the preservation of eggs
1915
Frank Thomas Shutt
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The farm well
1916
Frank Thomas Shutt
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Fertilizers for field crops: their nature, functions and application, with results from recent experiments in Canada
1922
Frank Thomas Shutt
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Son, petit son, gru et remoulages: recherches en vue de l'établissement de nouveaux types modèles
1922
Frank Thomas Shutt
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Engrais pour les récoltes de la ferme: nature, action et mode d'emploi et résultats d'essais récents exécutés au Canada
1922
Frank Thomas Shutt
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Alkali soils their nature and reclamation
1923
Frank Thomas Shutt
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Influence of grain growing on the nitrogen and organic matter content of the western prairie soils of Canada
1925
Frank Thomas Shutt
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Manures and fertilizers : their nature, functions and application
1927
Frank Thomas Shutt, L. E. Wright
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The soils of Prince Edward Island their nature and composition with suggestions as to fertilizer treatment
1928
Frank Thomas Shutt
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Lime in agriculture
1928
Frank Thomas Shutt
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Peat, muck and mud deposits: their nature, composition and agricultural uses
1933
Frank Thomas Shutt
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Tourbes et vases: leur nature, leur composition et leur emploi en agriculutre
1935
Frank Thomas Shutt
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Fertilizers and food products: evidence of Mr. F.T. Shutt ... before the Select Standing Committee on Agriculture and Colonization, 1899.
1984
Frank Thomas Shutt
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Evidence of Mr. F.T. Shutt, chemist, Dominion Experimental Farms, before the Select Standing Committee of the House of Commons on Agriculture and Colonization, session of 1894.
1993
Frank Thomas Shutt
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Soft pork: an investigation into its character and causes
1995
Frank Thomas Shutt
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The work of the Dominion Experimental Farms
1996
Frank Thomas Shutt
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Western prairie soils: their nature and composition
1996
Frank Thomas Shutt
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The manurial value of seaweed
1997
Frank Thomas Shutt
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The percentage of water in Canadian creamery butter
1997
Frank Thomas Shutt
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On purchasing feeding stuffs
1997
Frank Thomas Shutt
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Potash in agriculture
1997
Frank Thomas Shutt
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Manures and fertilizers
1997
Frank Thomas Shutt
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Soil fertility: its economic maintenance and increase : an address to Farmers' Insitute Workers
1997
Frank Thomas Shutt
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Agriculture in war time
1997
Frank Thomas Shutt
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Sweet cream butter: part I. A critical study of the sweet cream buttermaking process
1997
Frank Thomas Shutt
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Chemical investigations relating to dairying undertaken in 1904
1997
Frank Thomas Shutt
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+ list
Some of the factors that control the water-content of butter
1997
Frank Thomas Shutt
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+ list
Apparatus for the determination of water and fat in butter
1997
Frank Thomas Shutt
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Lime in agriculture: the nature of lime and lime compounds used in agriculture
1997
Frank Thomas Shutt
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The preservation of fruits for exhibition purposes
1997
Frank Thomas Shutt
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Alkali soils: their nature and reclamation
1997
Frank Thomas Shutt
