John DeMers | lit.salon

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John DeMers | lit.salon

John DeMers

Born: 1952

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Born: 1952

Books by John DeMers (50 max)

Caribbean cooking

1989

The food of New Orleans: authentic recipes from the Big Easy

1998

The Community Kitchens complete guide to gourmet coffee

1986

Arnaud's creole cookbook

1988

Caribbean desserts

1992

French Quarter royalty: The tumultuous life and times of the Omni Royal Orleans Hotel

1993

Journeys in dust and light: a modern pilgrimage through the life and letters of Paul

1993

Great chefs--great cities

1996

The food of Jamaica: authentic recipes from the jewel of the Caribbean

1998

The Food Of New Orleans Authentic Recipes From The Big Easy

1998

Oysters

1999

The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

2001

Jimmy Bannos, John DeMers

Houston Unleashed

2001

Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More!

2003

John DeMers, Rhonda Findley

The top 100 New Orleans recipes of all time

2003

Culinary Capital: Signature Dishes from America's Premier Restaurant City

2004

My Home Is Your Home

2006

Andrea Apuzzo, John DeMers

Follow the smoke: 14,783 miles of great Texas barbecue

2008

Marfa shadows: a Chef Brett mystery

2010

Marfa Shadows: a Chef Brett mystery

2010

Marfa rocks: a Chef Brett mystery

2011

Terlingua heat: a Danny Morales mystery

2012

Marfa blues: a Chef Brett mystery

2012

Lone Star chefs

2012

Peaches a celebration of America's sweetest season

2013

The Delicious mischief Texas cookbook: 100 favorite recipes from 25 years of eating & drinking on the radio

2014

Freedom to dream, courage to act: the first nine decades of C. Jackson Grayson

2014

New wine a novel

2015